Origin
Said to have been created in the 17th century to celebrate the release of Sikh Guru Hargovind Singh from Mughal captivity, the classic sweet retains its popularity till date. The no-added-sugar version is much sought-after by those who love the rich milky taste of cashew, but must watch their sugar.
Taste & Occasion
The Anand Sweets Sugar Free Kaju Katli is made from the best quality cashew procured from Karnataka, the largest producer of the nut in the country. The nuts are therefore literally farm-to-factory, and super fresh. Good for the heart, cashews are rich in protein and give an energy boost. Traditionally, an integral aspect of Diwali, the silver vark-layered sweet is today part of all happy occasions. Tuck in to this melt-in-mouth, guilt-free version without worries of added sugar.
Shelf-life & Storage
The Anand Sweets Sugar Free Kaju Katli comes packed in a dainty cardboard box with delightful motifs evoking the grandeur of royal India. The cashew fudge is best eaten within 20 days of opening the box. Store the box in a cool, dry place and away from direct sunlight.
Ingredients
Cashew nuts, Isomalt, Ghee, Stevia and Silverleaf.
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