Special Doodh Peda

India’s Mitha
A sweet that is said to have originated in Mathura, Uttar Pradesh, peda is made from milk solids (khoya) and flavoured with the rich scent of saffron or cardamom powder. It’s a favourite across the country and today, and almost every state has its own version of doodh peda.

Taste & Occasion
The Doodh Peda from Anand Sweets is deliciously soft and chewy like the best fudge. The delicacy is not overbearingly sweet, and the flavour of fresh cardamom leaves a lingering aftertaste. Stock up on doodh peda to be had as a weekly treat or to celebrate special moments. For those who must have a sweet to end their meals, the Anand Sweets Doodh Peda is the perfect answer.

Shelf-life & Storage
Anand Sweets Doodh Peda comes in neatly sealed boxes which keeps the sweets fresh. Store the box in a cool dry place, away from sunlight and consume the sweets within 30 days from date of purchase.

Ingredients
Milk, Sugar and Cardamom Powder.