Goodness Cased In Shells
Pistachios, belonging to the cashew family, are packed with a treasure trove of nutritional goodness. Endemic to Afghanistan, Central Asia and Iran, the earliest reference to pistachios – commonly referred to as ‘pista’ in India – date back to 6570 BC.
Taste & Occasion
If you are looking for a simple snack that is high on both goodness and taste, Anand Sweets Pistachios is your go-to. Directly sourced from the markets of Iran, the pistachios have a mellow nutty taste. While they are best had as they are, pistachios are also a versatile ingredient used in a wide range of dishes including salads, sweets, gelatos and ice-creams. One of the best sources of vitamin B-6 and potassium, always keep a tin of these crunchy, lightly-salted nuts in your home and office.
Shelf-life & Storage
Anand Sweets Pistachios come in an attractive tin container that is sealed to keep moisture out. Once opened, remember to keep the lid shut tightly to keep the crunchiness of the pistachios intact. Refrigerate, if you like.
Ingredients
Pistachios.
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