Motichoor Laddu

Motichoor Laddu is a rich and traditional Indian sweet made from tiny gram flour pearls fried in ghee and soaked in fragrant sugar syrup. Soft, melt-in-the-mouth, and festive, it’s a timeless favorite for celebrations and offerings.Motichoor Laddu is one of the most beloved sweets in Indian cuisine, especially known for its fine texture and luxurious taste. Made from tiny pearls of gram flour (boondi), deep-fried in pure ghee, and delicately soaked in aromatic sugar syrup infused with cardamom and saffron, these laddus are a true celebration of flavor.