Fresh Dharwad Peda

Origin
The sweet traces its roots to early 19th century, and the Thakur family who migrated to Dharwad in Karnataka from Unnao in UP due to an outbreak of plague. The pedas were made from rich milk of the Dharwadi buffalo. Over the years, the peda gained much popularity even outside the state. With its trademark coffee brown hue, the delicacy is much prized for its delicate caramelized sweetness.

Taste & Occasion
The mildly sweetened peda pairs perfectly with masala chai or coffee. The melt-in-mouth, rich milky sweetmeat is also an energizing dessert and may be eaten as a pick-me-up. The Anand Sweets Dharwad Peda is made from fresh milk of the highest quality, using strictly hygienic methods. Gift or stock in the house for an everyday sweet.

Shelf-life & Storage
Packaged in gold and maroon boxes with the brand’s trademark designs, the pedas are made of milk thickened over a slow-fire, and best eaten within 15 days of packaging. Store in an airtight container.

Ingredients
Milk, Sugar and Ghee.