Bandar Halwa

Bandar Halwa is a rich, traditional sweet delicacy from the town of Bandar (Machilipatnam) in Andhra Pradesh. Known for its glossy texture and melt-in-the-mouth consistency, this halwa is made with wheat milk, pure ghee, and a generous blend of dry fruits. Its unique taste and silky smoothness come from slow cooking, which brings out deep flavors and a perfect chewiness. Often enjoyed during festivals and celebrations, Bandar Halwa is a cherished treat that reflects the essence of Andhra’s sweet-making heritage.